We are a coffee growing family with over 50 years of experience, committed to responsible coffee cultivation and excellence at every stage of the process. Our tradition is rooted in agricultural best practices passed down from generation to generation, caring for the land while ensuring product quality.
Our coffee begins with the selective harvesting of cherries at their optimal ripeness, followed by a careful process that includes flotation, disinfection, controlled fermentation, washing, and drying until ideal moisture levels are achieved. It is then stored in eco-friendly bags, hulled, and subjected to a rigorous selection process based on weight, size, color, and manual inspection.
Thanks to this meticulous work, we offer high-quality green coffee that reflects our history, experience, and family passion for delivering an exceptional product in every cup.