We meticulously select the best grains harvested in the high area of Lara State, where the Andean Cordillera culminates and begins. We have farms in the villages of Chamiza (1160 meters above sea level), Caspo (1525 meters above sea level), La Mayela (1580 meters above sea level), and El Volcancito (972 meters above sea level), near the town of Sanare, Andrés Eloy Blanco Municipality, Lara State, Venezuela.
Where we cultivate varieties of Arabica and Robusta coffee, with the best phytosanitary and environmental management. Thanks to this extraordinary geographical location, we enjoy fertile land and an optimal climate that make Café Marbella a special grain, which not only leaves a mark on your cups, but also on your hearts.